Executive Chef, Idin Asmitha, at Anantara Eastern Mangroves Abu Dhabi Hotel shares an aromatic recipe for Ginger Seabass.

Cooking is a perfect activity to keep your spirits up.

The fish is cooked in an aromatic ginger, lime juice, coriander, lemongrass and green chilly and is rich in vitamins and minerals ranging from Vitamin C, K & D to Omega-3 and Iron that are key factors to fighting inflammation in the body, boosting immunity system, controlling cholesterol levels, improving digestion and much more.

Recipe supplied by Anantara Eastern Mangroves Abu Dhabi Hotel

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